Under the name Supervinobros, Ryan Goydos — together with his brother Christopher — has established himself as one of the defining voices of the new wine generation. Educated by the “streets” rather than formal wine certificates, Ryan approaches wine through constant tasting, visiting winemakers, building community, and communicating with refreshing transparency and accessibility — though never in a banal way. We talk Austria, wine, new generations and much more with Ryan.
Read MoreAndré Mack’s on a mission: to make wine more accessible for everyone. “A wine’s place is on the table right next to the salt and pepper, as a compliment–even a condiment to the food. It is not meant only to be collected, but to enhance your meal and your way of life.” Aleks Zecevic talks to André on his love of spreading the message.
Read MoreFew people have shaped the way we talk about wine like Jamie Goode. A scientist turned storyteller, Jamie blends curiosity, clarity, and a sharp eye for what matters—both in the glass and in the vineyard. In this conversation with Karakterre’s Aleks Zecevic, he reflects on the evolution of Austrian, Central, and Eastern European wine, the fine line between dogma and progress, and why the most exciting wines today are often the most honest.
Read MoreJustin Chearno was one of the pioneers of the natural wine movement and a founding partner at The Four Horsemen, a Parisian-inspired bistro in Brooklyn. He curated one of the country’s most respected wine lists. In 2022, it was awarded as the Outstanding Wine Program by the James Beard Foundation. Aleks Zecevic spoke to him on the occasion of Karakterre's tasting in Austria in May 2024.
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